I don’t think I could be bothered making it, but I’d eat it! It sounds a bit like a “Italian” style (or is it French) Cob loaf I have made years ago - using a cob loaf where you pull out all the bread and fill it with antipasto type fillings. Put the lid back on and put back in the fridge to set and then slice in like a pie. Good for a picnic 🤔
Or, we love a cob loaf pulled out and loaded with a cream cheese dip and cooked to warm through and served with the chunks of bread that have been toasted in the same oven.
I don’t think I could be bothered making it, but I’d eat it! It sounds a bit like a “Italian” style (or is it French) Cob loaf I have made years ago - using a cob loaf where you pull out all the bread and fill it with antipasto type fillings. Put the lid back on and put back in the fridge to set and then slice in like a pie. Good for a picnic 🤔
Or, we love a cob loaf pulled out and loaded with a cream cheese dip and cooked to warm through and served with the chunks of bread that have been toasted in the same oven.
Ooh—now that I would try!