I wonder how many calories are in just 1 slice of frosted ribbon loaf? When I see pictures of these loaves in my older cookbooks my first thought is always, wow, what a work of art! But my second thought is how messy this would be to eat. You would need a fork!
I don’t think I could be bothered making it, but I’d eat it! It sounds a bit like a “Italian” style (or is it French) Cob loaf I have made years ago - using a cob loaf where you pull out all the bread and fill it with antipasto type fillings. Put the lid back on and put back in the fridge to set and then slice in like a pie. Good for a picnic 🤔
Or, we love a cob loaf pulled out and loaded with a cream cheese dip and cooked to warm through and served with the chunks of bread that have been toasted in the same oven.
Assuming all the components are homemade, I can report that it does make a tasty sandwich.
Oh I bet! I only avoid mayo-based salads when they come from questionable sources...
I wonder how many calories are in just 1 slice of frosted ribbon loaf? When I see pictures of these loaves in my older cookbooks my first thought is always, wow, what a work of art! But my second thought is how messy this would be to eat. You would need a fork!
I know right? Kind of defeats the purpose of a sandwich!
I don’t think I could be bothered making it, but I’d eat it! It sounds a bit like a “Italian” style (or is it French) Cob loaf I have made years ago - using a cob loaf where you pull out all the bread and fill it with antipasto type fillings. Put the lid back on and put back in the fridge to set and then slice in like a pie. Good for a picnic 🤔
Or, we love a cob loaf pulled out and loaded with a cream cheese dip and cooked to warm through and served with the chunks of bread that have been toasted in the same oven.
Ooh—now that I would try!